Ingredients for - Herbs de Provence
7.
Dried lavender flowers 2 tablespoons
8.
Dried Italian parsley 2 tablespoons
11.
Bay powder 1 teaspoon
How to cook deliciously - Herbs de Provence
1 . Stage
Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
2 . Stage
Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
Recipe information
Cooking:
5 min.
Servings per container:
48
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