Recipe information
Ingredients for - Herbs de Provence
7. Dried lavender flowers - 2 tablespoons
8. Dried Italian parsley - 2 tablespoons
11. Bay powder - 1 teaspoon
How to cook deliciously - Herbs de Provence
1. Stage
Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
2. Stage
Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
