Recipe information
Ingredients for - Heirloom Tomato Salad with Rosemary
3. Fresh rosemary, finely chopped - 1 sprig
7. Heirloom tomatoes, quartered - 3 large
8. Heirloom tomatoes, quartered - 3 small
How to cook deliciously - Heirloom Tomato Salad with Rosemary
1. Stage
Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
