Name: Linguine Pescadoro
Yield: 6
Ingredients: Linguini pasta - 1 (16 ounce) package; Olive oil - 3 tablespoons; Garlic, minced - 2 cloves; Italian seasoning - ½ teaspoon; Dried thyme - ¼ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Crushed tomatoes - 1 (28 ounce) can; Black olives, drained - 1 (6 ounce) can; (10 ounce) can whole baby clams - 1 (10 ounce) can; Minced clams, with juice - 1 (6.5 ounce) can; Small salad shrimp - ¼ pound; Scallops - ¼ pound; Lemon zest - 2 ½ teaspoons; Salt to taste - 2 ½ teaspoons; Ground black pepper to taste - 2 ½ teaspoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Linguine Pescadoro

1. Linguini pasta - 1 (16 ounce) package

2. Olive oil - 3 tablespoons

3. Garlic, minced - 2 cloves

4. Italian seasoning - ½ teaspoon

5. Dried thyme - ¼ teaspoon

6. Crushed red pepper flakes - ¼ teaspoon

7. Crushed tomatoes - 1 (28 ounce) can

8. Black olives, drained - 1 (6 ounce) can

9. (10 ounce) can whole baby clams - 1 (10 ounce) can

10. Minced clams, with juice - 1 (6.5 ounce) can

11. Small salad shrimp - ¼ pound

12. Scallops - ¼ pound

13. Lemon zest - 2 ½ teaspoons

14. Salt to taste - 2 ½ teaspoons

15. Ground black pepper to taste - 2 ½ teaspoons

How to cook deliciously - Linguine Pescadoro

1. Stage

In a large pot of boiling salted water cook linguini until al dente. Drain.

2. Stage

Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.

3. Stage

Toss cooked and drained linguine pasta over seafood sauce. Serve warm.