Ingredients for - Linguine Pescadoro
9.
(10 ounce) can whole baby clams 1 (10 ounce) can
11.
Small salad shrimp ¼ pound
How to cook deliciously - Linguine Pescadoro
1 . Stage
In a large pot of boiling salted water cook linguini until al dente. Drain.
2 . Stage
Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.
3 . Stage
Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
Recipe information
Servings per container:
6
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