Name: Small Batch Dill Pesto
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fresh dill, chopped - 1 bunch; Walnuts - 1 tablespoon; Freshly grated Parmesan cheese - 1 tablespoon; Lemon, zested and juiced - ½; Garlic, peeled and quartered - 1 clove; Salt - ⅛ teaspoon; Freshly ground black pepper to taste - ⅛ teaspoon; Red pepper flakes (Optional) - 1 pinch; Olive oil - 2 tablespoons

Ingredients for - Small Batch Dill Pesto

1. Fresh dill, chopped 1 bunch

2. Walnuts 1 tablespoon

3. Freshly grated Parmesan cheese 1 tablespoon

4. Lemon, zested and juiced ½

5. Garlic, peeled and quartered 1 clove

6. Salt ⅛ teaspoon

7. Freshly ground black pepper to taste ⅛ teaspoon

8. Red pepper flakes (Optional) 1 pinch

9. Olive oil 2 tablespoons

How to cook deliciously - Small Batch Dill Pesto

1 . Stage

Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.

2 . Stage

Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.

3 . Stage

If not serving immediately, store the pesto in an airtight container and chill until ready to use.