Name: Small Batch Dill Pesto
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fresh dill, chopped - 1 bunch; Walnuts - 1 tablespoon; Freshly grated Parmesan cheese - 1 tablespoon; Lemon, zested and juiced - ½; Garlic, peeled and quartered - 1 clove; Salt - ⅛ teaspoon; Freshly ground black pepper to taste - ⅛ teaspoon; Red pepper flakes (Optional) - 1 pinch; Olive oil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Small Batch Dill Pesto

1. Fresh dill, chopped - 1 bunch

2. Walnuts - 1 tablespoon

3. Freshly grated Parmesan cheese - 1 tablespoon

4. Lemon, zested and juiced - ½

5. Garlic, peeled and quartered - 1 clove

6. Salt - ⅛ teaspoon

7. Freshly ground black pepper to taste - ⅛ teaspoon

8. Red pepper flakes (Optional) - 1 pinch

9. Olive oil - 2 tablespoons

How to cook deliciously - Small Batch Dill Pesto

1. Stage

Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.

2. Stage

Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.

3. Stage

If not serving immediately, store the pesto in an airtight container and chill until ready to use.