Ingredients for - Pannekaken (Norwegian Pancakes)
How to cook deliciously - Pannekaken (Norwegian Pancakes)
1 . Stage
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
2 . Stage
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
Recipe information
Cooking:
10 min.
Servings per container:
6
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