Peanut Butter Pie 2000
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Peanut Butter Pie 2000

1. Prepared graham cracker crust - 1 (9 inch)
2. Cream cheese, softened - 4 ounces
3. Confectioners' sugar - 1 cup
4. Creamy peanut butter - ½ cup
5. Milk - ½ cup
6. Frozen whipped topping, thawed - 1 (8 ounce) container
7. Chopped walnuts (Optional) - ¼ cup

How to cook deliciously - Peanut Butter Pie 2000

1. Stage

In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

2. Stage

Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.