Recipe information
Ingredients for - Whipped Strawberry Cream Cheese Frosting
How to cook deliciously - Whipped Strawberry Cream Cheese Frosting
1. Stage
Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
2. Stage
Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
3. Stage
Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.
4. Stage
Gently fold whipped cream into cream cheese mixture until evenly incorporated.
