Name: Buttertart Squares
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Brown sugar - 2 tablespoons; Butter - ½ cup; Eggs, beaten - 2; Packed brown sugar - 1 ½ cups; Rolled oats - ½ cup; Salt - ¼ teaspoon; Baking powder - ½ teaspoon; Vanilla extract - 1 teaspoon; Raisins (Optional) - ½ cup; Flaked coconut (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttertart Squares

1. All-purpose flour - 1 cup

2. Brown sugar - 2 tablespoons

3. Butter - ½ cup

4. Eggs, beaten - 2

5. Packed brown sugar - 1 ½ cups

6. Rolled oats - ½ cup

7. Salt - ¼ teaspoon

8. Baking powder - ½ teaspoon

9. Vanilla extract - 1 teaspoon

10. Raisins (Optional) - ½ cup

11. Flaked coconut (Optional) - ¼ cup

How to cook deliciously - Buttertart Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.

2. Stage

In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.

3. Stage

Bake for 15 minutes in preheated oven. Crust should not be fully cooked.

4. Stage

In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.

5. Stage

Bake 20 minutes more. Cool, and cut into squares.