Name: Bacon Cheddar Chive Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Bacon - 6 thick slices; All-purpose flour - 2 cups; White sugar - 1 ½ tablespoons; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Garlic powder - 1 ½ teaspoons; Dried chives - 4 teaspoons; Grated Parmesan cheese - ⅓ cup; Shredded sharp Cheddar cheese - 1 cup; Egg, beaten - 1; Milk - ½ cup; Cream of mushroom soup - ½ cup; Vegetable oil - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cheddar Chive Muffins

1. Bacon - 6 thick slices

2. All-purpose flour - 2 cups

3. White sugar - 1 ½ tablespoons

4. Baking powder - 2 teaspoons

5. Salt - ¼ teaspoon

6. Garlic powder - 1 ½ teaspoons

7. Dried chives - 4 teaspoons

8. Grated Parmesan cheese - ⅓ cup

9. Shredded sharp Cheddar cheese - 1 cup

10. Egg, beaten - 1

11. Milk - ½ cup

12. Cream of mushroom soup - ½ cup

13. Vegetable oil - ½ cup

How to cook deliciously - Bacon Cheddar Chive Muffins

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.

3. Stage

In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.

4. Stage

Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.