Milk Chocolate Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Milk Chocolate Pie

1. Miniature marshmallows - 1 ½ cups
2. Milk - ½ cup
3. Milk chocolate candy (such as Hershey's®), broken into pieces - 1 (7 ounce) bar
4. Whipping cream - 2 cups
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Milk Chocolate Pie

1. Stage

Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.

2. Stage

Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.

3. Stage

Cover and refrigerate for 4 hours.