Name: Strawberry Lemon Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - ¼ cup; Milk - ½ cup; Egg - 1; Lemon, zested and juiced - 1; All-purpose flour - 1 cup; Whole wheat flour - ¾ cup; Salt - ½ teaspoon; Baking powder - 1 teaspoon; White sugar - ½ cup; Packed brown sugar - ¼ cup; Chopped fresh strawberries - 1 cup

Ingredients for - Strawberry Lemon Muffins

1. Vegetable oil ¼ cup

2. Milk ½ cup

3. Egg 1

4. Lemon, zested and juiced 1

5. All-purpose flour 1 cup

6. Whole wheat flour ¾ cup

7. Salt ½ teaspoon

8. Baking powder 1 teaspoon

9. White sugar ½ cup

10. Packed brown sugar ¼ cup

11. Chopped fresh strawberries 1 cup

How to cook deliciously - Strawberry Lemon Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.

2 . Stage

In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.

3 . Stage

Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.