Name: Spicy Turkey and Cranberry Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 32
Ingredients: Fresh cranberries - 1 (12 ounce) package; Jalapeno peppers, stemmed and chopped - 2 small; Green onions, chopped - 4; Chopped fresh cilantro - ½ cup; White sugar - ¼ cup; Lime juice - 1 tablespoon; Cream cheese, softened - 8 ounces; Shredded sharp Cheddar cheese - 8 ounces; Spinach flour tortillas - 4 (12 inch); Turkey lunch meat - 32 thin slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Turkey and Cranberry Pinwheels

1. Fresh cranberries - 1 (12 ounce) package

2. Jalapeno peppers, stemmed and chopped - 2 small

3. Green onions, chopped - 4

4. Chopped fresh cilantro - ½ cup

5. White sugar - ¼ cup

6. Lime juice - 1 tablespoon

7. Cream cheese, softened - 8 ounces

8. Shredded sharp Cheddar cheese - 8 ounces

9. Spinach flour tortillas - 4 (12 inch)

10. Turkey lunch meat - 32 thin slices

How to cook deliciously - Spicy Turkey and Cranberry Pinwheels

1. Stage

Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.

2. Stage

Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.

3. Stage

Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.