Ingredients for - Spicy Turkey and Cranberry Pinwheels

1. Fresh cranberries 1 (12 ounce) package
2. Jalapeno peppers, stemmed and chopped 2 small
3. Green onions, chopped 4
4. Chopped fresh cilantro ½ cup
5. White sugar ¼ cup
6. Lime juice 1 tablespoon
7. Cream cheese, softened 8 ounces
8. Shredded sharp Cheddar cheese 8 ounces
9. Spinach flour tortillas 4 (12 inch)
10. Turkey lunch meat 32 thin slices

How to cook deliciously - Spicy Turkey and Cranberry Pinwheels

1 . Stage

Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.

2 . Stage

Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.

3 . Stage

Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.