Name: Ricotta Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 96
Ingredients: Ricotta cheese - 15 ounces; White sugar - 1 ¾ cups; Butter - ½ pound; Eggs - 2; Vanilla extract - 2 tablespoons; All-purpose flour, or more as needed - 4 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Confectioners' sugar - 1 ½ cups; Milk - 5 tablespoons; Almond extract - 1 teaspoon; Colored candy sprinkles - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ricotta Cookies

1. Ricotta cheese - 15 ounces

2. White sugar - 1 ¾ cups

3. Butter - ½ pound

4. Eggs - 2

5. Vanilla extract - 2 tablespoons

6. All-purpose flour, or more as needed - 4 cups

7. Baking powder - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Confectioners' sugar - 1 ½ cups

10. Milk - 5 tablespoons

11. Almond extract - 1 teaspoon

12. Colored candy sprinkles - ¼ cup

How to cook deliciously - Ricotta Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease or line cookie sheets.

2. Stage

Combine ricotta, sugar, butter, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Combine flour, baking powder, and baking soda; blend into ricotta mixture, mixing in additional flour if needed to form a workable dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared cookie sheets.

3. Stage

Bake in the preheated oven until edges are golden, about 8 to 10 minutes.

4. Stage

To make the glaze: Mix confectioners' sugar, milk, and almond extract together until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.