Butterscotch Blondies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Butterscotch Blondies

1. Yellow cake mix with pudding - 1 (18.25 ounce) package
2. Butter or margarine, softened - ⅓ cup
3. Eggs, divided - 3
4. Chopped pecans, toasted - 1 cup
5. Butterscotch-flavored chips - 1 cup
6. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Butterscotch Blondies

1. Stage

Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

2. Stage

Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

3. Stage

In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

4. Stage

Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

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