Ingredients for - Butterscotch Blondies
1.
Yellow cake mix with pudding 1 (18.25 ounce) package
5.
Butterscotch-flavored chips 1 cup
How to cook deliciously - Butterscotch Blondies
1 . Stage
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
2 . Stage
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
3 . Stage
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
4 . Stage
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
Recipe information
Cooking:
10 min.
Servings per container:
24
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