Muldowney's Irish Potato Candy
Recipe information
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Cooking:
25 min.
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Servings per container:
72
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Source:

Ingredients for - Muldowney's Irish Potato Candy

1. Unsalted butter, softened - 1 cup
2. Confectioners' sugar, or to taste - 2 (16 ounce) packages
3. Shredded coconut, or to taste - 1 (14 ounce) package
4. Light corn syrup (such as Karo®) - ⅓ cup
5. Vanilla extract - 2 tablespoons
6. Ground cinnamon, or as needed - ½ cup

How to cook deliciously - Muldowney's Irish Potato Candy

1. Stage

Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.

2. Stage

Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.