Recipe information
Ingredients for - Easy Buckeye Bars
How to cook deliciously - Easy Buckeye Bars
1. Stage
Grease a 10x15-inch jelly roll pan.
2. Stage
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
3. Stage
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. Stage
Pour melted chocolate evenly over peanut butter layer. Let buckeye bars cool completely before cutting into squares.
