Ingredients for - Easy Buckeye Bars
How to cook deliciously - Easy Buckeye Bars
1 . Stage
Grease a 10x15-inch jelly roll pan.
2 . Stage
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
3 . Stage
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4 . Stage
Pour melted chocolate evenly over peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Recipe information
Cooking:
20 min.
Servings per container:
24
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