Mom's Candied Yams with Caramel
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mom's Candied Yams with Caramel

1. Sweet potatoes, drained and mashed - 1 (15 ounce) can
2. Crushed pineapple, drained - 1 (8 ounce) can
3. Butter - 3 tablespoons
4. Brown sugar - 2 tablespoons
5. Salt - ¼ teaspoon
6. Egg, beaten - 1
7. Ground cinnamon - ½ teaspoon
8. Caramel topping - 4 ounces
9. Marshmallows, divided - 2 cups

How to cook deliciously - Mom's Candied Yams with Caramel

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.

3. Stage

Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.