Name: Mom's Candied Yams with Caramel
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet potatoes, drained and mashed - 1 (15 ounce) can; Crushed pineapple, drained - 1 (8 ounce) can; Butter - 3 tablespoons; Brown sugar - 2 tablespoons; Salt - ¼ teaspoon; Egg, beaten - 1; Ground cinnamon - ½ teaspoon; Caramel topping - 4 ounces; Marshmallows, divided - 2 cups

Ingredients for - Mom's Candied Yams with Caramel

1. Sweet potatoes, drained and mashed 1 (15 ounce) can

2. Crushed pineapple, drained 1 (8 ounce) can

3. Butter 3 tablespoons

4. Brown sugar 2 tablespoons

5. Salt ¼ teaspoon

6. Egg, beaten 1

7. Ground cinnamon ½ teaspoon

8. Caramel topping 4 ounces

9. Marshmallows, divided 2 cups

How to cook deliciously - Mom's Candied Yams with Caramel

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.

3 . Stage

Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.