Creamy Cottage Cheese Scrambled Eggs
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Creamy Cottage Cheese Scrambled Eggs

1. Butter - 1 tablespoon
2. Eggs, beaten - 4 large
3. Cottage cheese - ¼ cup
4. Chopped fresh chives, or to taste (Optional) - 1 teaspoon
5. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Creamy Cottage Cheese Scrambled Eggs

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

3. Stage

Stir cottage cheese and chives into eggs and season with black pepper. Dotdash Meredith Food Studios

4. Stage

Cook and stir until eggs are nearly set, 3 to 4 minutes more. Dotdash Meredith Food Studios

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