Pan-Fried Asparagus with Onions
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pan-Fried Asparagus with Onions

1. Butter - 1 tablespoon
2. Asparagus, trimmed - 1 pound
3. Butter - 1 tablespoon
4. Sliced onion - ¼ cup
5. Onion salt, or to taste - 1 pinch

How to cook deliciously - Pan-Fried Asparagus with Onions

1. Stage

Melt 1 tablespoon butter in a large skillet over medium-high heat.

2. Stage

Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

3. Stage

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

4. Stage

Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.