Ingredients for - Pan-Fried Asparagus with Onions

1. Butter 1 tablespoon
2. Asparagus, trimmed 1 pound
3. Butter 1 tablespoon
4. Sliced onion ¼ cup
5. Onion salt, or to taste 1 pinch

How to cook deliciously - Pan-Fried Asparagus with Onions

1 . Stage

Melt 1 tablespoon butter in a large skillet over medium-high heat.

2 . Stage

Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

3 . Stage

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

4 . Stage

Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.