Name: Rice and catfish pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: Flour - 180 gram; Butter - 65 gram; Brynza - 150 gram; Chicken egg - 1 PC.; Soda - 1 Tsp; Kefir - 1 tbsp; Rice - 300 gram; Catfish - 600 gram; Salt - taste; Vegetable oil - 1 tbsp; Greenery - taste; Egg yolk - 1 PC.; Creamy - 1 tbsp; Flour - taste; Butter - 20 gram; Tomatoes - 1 PC.

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Rice and catfish pie

Dough

1. Flour 180 gram

2. Butter 65 gram

3. Brynza 150 gram

4. Chicken egg 1 PC.

5. Soda 1 Tsp

6. Kefir 1 tbsp

Filling

1. Rice 300 gram

2. Catfish 600 gram

3. Salt taste

4. Vegetable oil 1 tbsp

Additionally

1. Greenery taste

2. Egg yolk 1 PC.

3. Creamy 1 tbsp

4. Flour taste

5. Butter 20 gram

6. Tomatoes 1 PC.

How to cook deliciously - Rice and catfish pie

1. Stage

Mix the bryndza with the egg.

2. Stage

Grate the butter (from the freezer) on a coarse grater or chop it, add it to the bowl. Sift the flour into the bowl. Add the kefir and baking soda. DO NOT SALT!

1. Stage. Rice and catfish pie: Grate the butter (from the freezer) on a coarse grater or chop it, add it to the bowl. Sift the flour into the bowl. Add the kefir and baking soda. DO NOT SALT!

3. Stage

Knead into a soft, elastic dough. Depending on the size of the egg, a little more or a little less flour will be needed.

4. Stage

Place the dough in a bag and into the refrigerator for 30 minutes.

5. Stage

Boil rice, salt with lemon salt, mix with vegetable oil. Thaw the fish, peel the skin but do not remove it, cut out the backbones. Turn on the oven to preheat. Roll out the dough into a large circle, 1 cm thick, previously dusting the work surface.

1. Stage. Rice and catfish pie: Boil rice, salt with lemon salt, mix with vegetable oil. Thaw the fish, peel the skin but do not remove it, cut out the backbones. Turn on the oven to preheat. Roll out the dough into a large circle, 1 cm thick, previously dusting the work surface.

6. Stage

Begin assembling the pie. In a 33-cm mold, place the dough, forming a rim. Set aside the scraps of dough. Place rice on top of the dough and spread the fish pieces over it. Salt fish. Roll out the rest of the dough thinly and place "patches" on the exposed rice.

1. Stage. Rice and catfish pie: Begin assembling the pie. In a 33-cm mold, place the dough, forming a rim. Set aside the scraps of dough. Place rice on top of the dough and spread the fish pieces over it. Salt fish. Roll out the rest of the dough thinly and place

7. Stage

Send the preparation to the preheated oven, bake for 20 minutes at 180 degrees. Then carefully spread pieces of butter, smear the pie with a mixture of cream and egg yolk, cut the tomato and put it in the middle. Once again, send it to the oven.