Creamy Tuscan Chicken Rollups

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.

2 . Stage

Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.

3 . Stage

Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.

4 . Stage

Prepare Idahoan Signature™ Russets Mashed potatoes according to package instructions. Cover and keep warm.

5 . Stage

Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.

6 . Stage

Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.