Creamy Tuscan Chicken Rollups
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Tuscan Chicken Rollups

1. Whipped cream cheese - ¾ cup
2. Thinly-sliced sun-dried tomatoes - ½ cup
3. Garlic powder - ½ teaspoon
4. Onion Powder - ½ teaspoon
5. Skinless, boneless chicken breasts - halved horizontally and pounded thin - 6
6. Heavy whipping cream - ¾ cup
7. Olive oil - 2 tablespoons
8. Salt - ⅛ teaspoon
9. Grated Parmesan cheese - ⅓ cup
10. Chopped fresh basil - 4 ounces
11. Salt and pepper to taste - 1 pinch
12. Idahoan Signature™ Russets Mashed Potatoes - 1 (9.74 ounce) package

How to cook deliciously - Creamy Tuscan Chicken Rollups

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.

2. Stage

Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.

3. Stage

Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.

4. Stage

Prepare Idahoan Signature™ Russets Mashed potatoes according to package instructions. Cover and keep warm.

5. Stage

Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.

6. Stage

Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.