Rosemary Herb Bread
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
More details

Ingredients for - Rosemary Herb Bread

1. Milk - ⅔ cup
2. Eggs - 2
3. Bread flour - 3 cups
4. Salt - 1 ½ teaspoons
5. White sugar - 2 ½ tablespoons
6. Chopped fresh rosemary - 1 teaspoon
7. Chopped fresh thyme - 1 teaspoon
8. Dried marjoram - 1 teaspoon
9. Margarine - 1 ½ tablespoons
10. Active dry yeast - 2 teaspoons

How to cook deliciously - Rosemary Herb Bread

1. Stage

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

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