Ingredients for - Braised Peking Cabbage

1. Chinese cabbage 1 kg
2. Carrot 150 gram
3. Bulb onions 150 gram
4. Vegetable oil 3 tbsp
5. Spice taste
6. Salt taste
7. Greenery taste

How to cook deliciously - Braised Peking Cabbage

1 . Stage

Rinse cabbage, dry and chop.

1. Stage. Braised Peking Cabbage: Rinse cabbage, dry and chop.

2 . Stage

Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.

1. Stage. Braised Peking Cabbage: Grate the carrots and chop the onions in half rings. Sauté the vegetables in vegetable oil until tender.

3 . Stage

Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.

1. Stage. Braised Peking Cabbage: Add cabbage to the pan, sauté over medium heat, stirring occasionally for 15 minutes. Then cover and simmer another 15 minutes. At the end, add chopped greens if desired.

4 . Stage

You can serve cabbage in a warm and cold form.

1. Stage. Braised Peking Cabbage: You can serve cabbage in a warm and cold form.

5 . Stage

Stewed Beijing cabbage is tender, juicy and tasty, it is perfect as a side dish or as an independent dish. Cooking such a cabbage is quite simple and fast, if you wish, you can add a little tomato paste to make the taste more rich and rich, add your favorite spices and if you want a little garlic.