Name: Boston Lettuce Salad with Herbs
Yield: 2
Ingredients: 1/2 c. flat-leaf parsley leaves -; 1 large scallion -; 2 tsp. coarsely chopped tarragon -; 3 tbsp. vegetable oil -; 2 tsp. white wine vinegar -; 1 tbsp. water -; Salt -; Freshly ground pepper -; 1 head Boston lettuce -; Chervil or tiny tarragon sprigs -

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Ingredients for - Boston Lettuce Salad with Herbs

1. 1/2 c. flat-leaf parsley leaves -

2. 1 large scallion -

3. 2 tsp. coarsely chopped tarragon -

4. 3 tbsp. vegetable oil -

5. 2 tsp. white wine vinegar -

6. 1 tbsp. water -

7. Salt -

8. Freshly ground pepper -

9. 1 head Boston lettuce -

10. Chervil or tiny tarragon sprigs -

How to cook deliciously - Boston Lettuce Salad with Herbs

1. Stage

In a blender, combine the parsley, scallion, tarragon, vegetable oil, white wine vinegar, and water, and puree. Season the vinaigrette with salt and pepper.

2. Stage

On 2 plates, decoratively stack the Boston lettuce leaves to form a flower shape, using the largest leaves on the bottom and working up to the smallest leaves. Drizzle the salads with the vinaigrette, garnish with the herb sprigs, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.