Name: Nutella® Swirl Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; White sugar - 1 cup; Butter - ½ cup; Ripe bananas, mashed - 6; Eggs, beaten - 2; Cake flour - 1 ½ cups; Cake flour - 3 tablespoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chocolate chips - ½ cup; Vanilla extract - ½ teaspoon; Chocolate-hazelnut spread (such as Nutella®) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutella® Swirl Banana Bread

1. Cooking spray -

2. White sugar - 1 cup

3. Butter - ½ cup

4. Ripe bananas, mashed - 6

5. Eggs, beaten - 2

6. Cake flour - 1 ½ cups

7. Cake flour - 3 tablespoons

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Chocolate chips - ½ cup

11. Vanilla extract - ½ teaspoon

12. Chocolate-hazelnut spread (such as Nutella®) - ½ cup

How to cook deliciously - Nutella® Swirl Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.

2. Stage

Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.

3. Stage

Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.

5. Stage

Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.