BBQ Broiled Red Snapper
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - BBQ Broiled Red Snapper

1. Cooking spray -
2. Mayonnaise - 2 tablespoons
3. Lemon juice - 1 tablespoon
4. Barbeque sauce - 1 tablespoon
5. Red snapper fillets - 2 (7 ounce)
6. Salt to taste - 2 (7 ounce)
7. Cayenne pepper, or to taste - 2 (7 ounce)

How to cook deliciously - BBQ Broiled Red Snapper

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.

2. Stage

Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.

3. Stage

Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.

4. Stage

Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.