Ingredients for - Moroccan-Spiced Rack of Lamb
How to cook deliciously - Moroccan-Spiced Rack of Lamb
1. Stage
Combine mint, olive oil, parsley, ginger, allspice, cinnamon, pepper, paprika, coriander, salt, cayenne, and cloves in a small bowl until paste-like.
2. Stage
Place rack into a large glass or ceramic dish; rub herb paste all over the meat. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes.
3. Stage
Preheat the oven to 425 degrees F (220 degrees C).
4. Stage
Remove rack from the refrigerator and place in a heavy, oven-proof skillet with the meat side facing up.
5. Stage
Roast in the preheated oven until an instant-read thermometer inserted into the center reads 125 degrees F (51 degrees C) for rare or 130 degrees F (54 degrees C) for medium-rare, 20 to 25 minutes.
6. Stage
Remove from the oven and cover loosely with aluminum foil. Let stand for 5 to 10 minutes.
7. Stage
To serve, carve by cutting down between the ribs.
