Cheesecake cutlets
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:
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Ingredients for - Cheesecake cutlets

1. Minced meat - 300 gram
2. Salt - taste
3. Black pepper - taste
4. Sour cream 15% - 1 tbsp
5. Chicken egg - 1 PC.
6. Bulb onions - 1 PC.
7. Dill Dried - 20 gram
8. Hard cheese - 100 gram

How to cook deliciously - Cheesecake cutlets

1. Stage

We form minced meatballs, a little larger in size than usual. Fingers make a recess with sides.

1. Stage. Cheesecake cutlets: We form minced meatballs, a little larger in size than usual. Fingers make a recess with sides.

2. Stage

Beat the egg with sour cream, add the dried dill.

3. Stage

Pour our mixture into the deepening of the cutlets and sprinkle with grated cheese on top.

1. Stage. Cheesecake cutlets: Pour our mixture into the deepening of the cutlets and sprinkle with grated cheese on top.

4. Stage

Bake in the oven until golden brown.

1. Stage. Cheesecake cutlets: Bake in the oven until golden brown.
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