Ingredients for - No-Mayo Tuna Salad
2.
Bread and butter pickles 1 ¼ cups
How to cook deliciously - No-Mayo Tuna Salad
1 . Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
2 . Stage
Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.
Recipe information
Cooking:
15 min.
Servings per container:
6
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