Name: Fresh Pear-Almond Muffins
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Almond flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Peeled, cored, and diced pears - 3 cups; Pecan pieces - ½ cup; White sugar - 1 cup; Milk - ¾ cup; Brown sugar - ¼ cup; Butter, melted - ¼ cup; Egg - 1; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Pear-Almond Muffins

1. All-purpose flour - 1 cup

2. Almond flour - 1 cup

3. Baking soda - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Salt - ½ teaspoon

6. Peeled, cored, and diced pears - 3 cups

7. Pecan pieces - ½ cup

8. White sugar - 1 cup

9. Milk - ¾ cup

10. Brown sugar - ¼ cup

11. Butter, melted - ¼ cup

12. Egg - 1

13. Vanilla extract - 2 teaspoons

How to cook deliciously - Fresh Pear-Almond Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups.

2. Stage

Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.

3. Stage

Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a second bowl. Fold sugar mixture into the flour mixture until batter is blended. Spoon batter into the prepared muffin tin.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.