Ingredients for - Fresh Pear-Almond Muffins
6.
Peeled, cored, and diced pears 3 cups
How to cook deliciously - Fresh Pear-Almond Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups.
2 . Stage
Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.
3 . Stage
Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a second bowl. Fold sugar mixture into the flour mixture until batter is blended. Spoon batter into the prepared muffin tin.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
12
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