Name: Mini Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Cupcakes: -; All-purpose flour - ¾ cup; Baking powder - ¾ teaspoon; Salt - ⅛ teaspoon; Unsalted butter, softened - 6 tablespoons; White sugar - ⅓ cup; Egg, at room temperature - 1 large; Pure vanilla extract - 1 teaspoon; Milk, at room temperature - ¼ cup; Frosting: - ¼ cup; Powdered sugar - 1 cup; Unsalted butter, softened - ½ cup; Pure vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Vanilla Cupcakes

1. Cupcakes: -

2. All-purpose flour - ¾ cup

3. Baking powder - ¾ teaspoon

4. Salt - ⅛ teaspoon

5. Unsalted butter, softened - 6 tablespoons

6. White sugar - ⅓ cup

7. Egg, at room temperature - 1 large

8. Pure vanilla extract - 1 teaspoon

9. Milk, at room temperature - ¼ cup

10. Frosting: - ¼ cup

11. Powdered sugar - 1 cup

12. Unsalted butter, softened - ½ cup

13. Pure vanilla extract - 1 teaspoon

How to cook deliciously - Mini Vanilla Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.

2. Stage

Sift flour, baking powder, and salt into a bowl.

3. Stage

Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.

5. Stage

Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.