Name: Catchy Coleslaw
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Shredded green cabbage - 6 cups; Shredded carrot - 1 ½ cups; Shredded red cabbage - 1 cup; Shredded onion - ½ cup; Kosher salt - ¼ cup; Cider vinegar - 1 cup; White sugar - 1 cup; Celery seed - 1 tablespoon; Dry mustard - 1 tablespoon; Vegetable oil - ¼ cup; Ground black pepper to taste - ¼ cup

Ingredients for - Catchy Coleslaw

1. Shredded green cabbage 6 cups

2. Shredded carrot 1 ½ cups

3. Shredded red cabbage 1 cup

4. Shredded onion ½ cup

5. Kosher salt ¼ cup

6. Cider vinegar 1 cup

7. White sugar 1 cup

8. Celery seed 1 tablespoon

9. Dry mustard 1 tablespoon

10. Vegetable oil ¼ cup

11. Ground black pepper to taste ¼ cup

How to cook deliciously - Catchy Coleslaw

1 . Stage

Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.

2 . Stage

Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.

3 . Stage

Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.