Name: Cilantro Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lime, zested and juiced - 1; Soy sauce - 2 tablespoons; Chicken broth - 1 (10.5 ounce) can; Boneless, skinless chicken breast halves - 4; Olive oil - 2 tablespoons; Anchovy paste (Optional) - 1 teaspoon; White sugar - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Garlic, minced - 2 cloves; Chopped fresh cilantro - 3 tablespoons; Shallots, chopped - 2

Ingredients for - Cilantro Chicken Salad

1. Lime, zested and juiced 1

2. Soy sauce 2 tablespoons

3. Chicken broth 1 (10.5 ounce) can

4. Boneless, skinless chicken breast halves 4

5. Olive oil 2 tablespoons

6. Anchovy paste (Optional) 1 teaspoon

7. White sugar ½ teaspoon

8. Salt ½ teaspoon

9. Freshly ground black pepper to taste ½ teaspoon

10. Garlic, minced 2 cloves

11. Chopped fresh cilantro 3 tablespoons

12. Shallots, chopped 2

How to cook deliciously - Cilantro Chicken Salad

1 . Stage

Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.

2 . Stage

In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.