Name: Mom's Wonton
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Ground pork - ½ pound; Cooked shrimp, shelled, deveined and coarsely chopped - ¾ pound; Minced green onions - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Chopped water chestnuts - 2 tablespoons; Cornstarch - 1 teaspoon; Garlic salt - ¼ teaspoon; White sugar - 1 pinch; Dry sherry - 1 tablespoon; Chili oil - 1 teaspoon; Soy sauce - 1 tablespoon; Sesame oil - ¼ teaspoon; Wonton skins - 1 (16 ounce) package; Garlic salt - 1 pinch; Egg white - 1

Ingredients for - Mom's Wonton

1. Ground pork ½ pound

2. Cooked shrimp, shelled, deveined and coarsely chopped ¾ pound

3. Minced green onions 2 tablespoons

4. Minced fresh ginger root 1 tablespoon

5. Chopped water chestnuts 2 tablespoons

6. Cornstarch 1 teaspoon

7. Garlic salt ¼ teaspoon

8. White sugar 1 pinch

9. Dry sherry 1 tablespoon

10. Chili oil 1 teaspoon

11. Soy sauce 1 tablespoon

12. Sesame oil ¼ teaspoon

13. Wonton skins 1 (16 ounce) package

14. Garlic salt 1 pinch

15. Egg white 1

How to cook deliciously - Mom's Wonton

1 . Stage

In a large skillet, cook the ground pork over medium heat until no longer pink.

2 . Stage

In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.

3 . Stage

Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.

4 . Stage

Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.