Ingredients for - Thai-style Cucumber Salad
1.
Tamarind juice ¼ cup
8.
Toasted Asian sesame oil 1 teaspoon
How to cook deliciously - Thai-style Cucumber Salad
1 . Stage
Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
2
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