Thai-style Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Thai-style Cucumber Salad

1. Tamarind juice - ¼ cup
2. Chopped fresh cilantro - 1 tablespoon
3. Chopped peanuts - 1 tablespoon
4. Rice vinegar - 1 tablespoon
5. Brown sugar - 1 ½ teaspoons
6. Fish sauce - 1 teaspoon
7. Red pepper flakes - ¾ teaspoon
8. Toasted Asian sesame oil - 1 teaspoon
9. Minced fresh ginger root - ¾ teaspoon
10. Cucumber, thinly sliced - 1

How to cook deliciously - Thai-style Cucumber Salad

1. Stage

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

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