Bartlett Pear Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Bartlett Pear Pie

1. Pie crust pastry - 1 (9 inch)
2. Unsalted butter, softened - ½ cup
3. White sugar - ½ cup
4. Brown sugar - ¼ cup
5. All-purpose flour - 1 ½ tablespoons
6. Ground nutmeg - 1 teaspoon
7. Ground allspice - ½ teaspoon
8. Salt - ¼ teaspoon
9. Ground cinnamon - 1 pinch
10. Eggs - 2
11. Bartlett pears, peeled and chopped - 5

How to cook deliciously - Bartlett Pear Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

2. Stage

Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

3. Stage

Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.