Name: Bartlett Pear Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pie crust pastry - 1 (9 inch); Unsalted butter, softened - ½ cup; White sugar - ½ cup; Brown sugar - ¼ cup; All-purpose flour - 1 ½ tablespoons; Ground nutmeg - 1 teaspoon; Ground allspice - ½ teaspoon; Salt - ¼ teaspoon; Ground cinnamon - 1 pinch; Eggs - 2; Bartlett pears, peeled and chopped - 5

Ingredients for - Bartlett Pear Pie

1. Pie crust pastry 1 (9 inch)

2. Unsalted butter, softened ½ cup

3. White sugar ½ cup

4. Brown sugar ¼ cup

5. All-purpose flour 1 ½ tablespoons

6. Ground nutmeg 1 teaspoon

7. Ground allspice ½ teaspoon

8. Salt ¼ teaspoon

9. Ground cinnamon 1 pinch

10. Eggs 2

11. Bartlett pears, peeled and chopped 5

How to cook deliciously - Bartlett Pear Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

2 . Stage

Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

3 . Stage

Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.