Pumpkin Apple Coffee Cake with Streusel
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Pumpkin Apple Coffee Cake with Streusel

1. All-purpose flour - 2 ½ cups
2. White sugar - 2 cups
3. Ground cinnamon - 1 ½ teaspoons
4. Baking soda - 1 teaspoon
5. Ground nutmeg - 1 teaspoon
6. Salt - ½ teaspoon
7. Ground ginger - ¼ teaspoon
8. Ground cloves - ¼ teaspoon
9. Pumpkin Puree - 1 cup
10. Vegetable oil - ½ cup
11. Eggs - 2 large
12. Peeled and chopped apples - 2 cups
13. White sugar - ¼ cup
14. All-purpose flour - 2 tablespoons
15. Ground cinnamon - ½ teaspoon
16. Cold unsalted butter - 4 teaspoons

How to cook deliciously - Pumpkin Apple Coffee Cake with Streusel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.

3. Stage

Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.

4. Stage

Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.