Recipe information
Ingredients for - Vegan Pumpkin Ice Cream
How to cook deliciously - Vegan Pumpkin Ice Cream
1. Stage
Mix 1/4 cup soy creamer with arrowroot and set aside. Whisk together 1 3/4 cup soy creamer, soy milk, brown sugar, pumpkin puree, vanilla extract, and pumpkin pie spice in a saucepan over medium heat, stirring frequently, until just boiling. Remove the pan from the heat; stir in the arrowroot mixture to thicken. Set aside to cool for 30 minutes.
2. Stage
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
