Name: Skinny Air Fryer Funnel Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Nonstick cooking spray -; Almond flour - 1 cup; Almond flour - 1 tablespoon; Nonfat plain Greek yogurt - 1 cup; Erythritol confectioners' sweetener (such as Swerve®), divided - 4 tablespoons; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skinny Air Fryer Funnel Cakes

1. Nonstick cooking spray -

2. Almond flour - 1 cup

3. Almond flour - 1 tablespoon

4. Nonfat plain Greek yogurt - 1 cup

5. Erythritol confectioners' sweetener (such as Swerve®), divided - 4 tablespoons

6. Baking powder - 1 ½ teaspoons

7. Ground cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Salt - ½ teaspoon

How to cook deliciously - Skinny Air Fryer Funnel Cakes

1. Stage

Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Line the basket with parchment paper and spray with nonstick cooking spray.

2. Stage

Place almond flour, Greek yogurt, 2 tablespoons sweetener, baking powder, cinnamon, vanilla extract, and salt in a bowl and mix well. Use your hands to make dough come together.

3. Stage

Dust working area with flour and separate dough into 4 equal pieces, shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour; roll in between your hands into a long, thin rope (the thinner the rope, the crispier they will be). Place all 8 ropes, one by one, in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.

4. Stage

Air fry until golden brown, 5 to 6 minutes. Flip each funnel cake over, spray with cooking spray, and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.