Name: Cauliflower Chicken Soup
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: A hen - 500 gram; Cauliflower - 300 gram; Buckwheat - 5 tbsp; Potatoes - 3 PC.; Bulb onions - 1 PC.; Carrot - 1 PC.; Greenery - 20 gram; Bay leaf - 1 PC.; Salt - taste; Black pepper - taste; Water - 3 L

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Cauliflower Chicken Soup

1. A hen - 500 gram

2. Cauliflower - 300 gram

3. Buckwheat - 5 tbsp

4. Potatoes - 3 PC.

5. Bulb onions - 1 PC.

6. Carrot - 1 PC.

7. Greenery - 20 gram

8. Bay leaf - 1 PC.

9. Salt - taste

10. Black pepper - taste

11. Water - 3 L

How to cook deliciously - Cauliflower Chicken Soup

1. Stage

Cut the chicken into pieces, rinse, transfer to a pan, fill with water and cook for 30 minutes. If homemade chicken needs to be cooked longer.

2. Stage

Cut the potatoes into cubes, cut the carrots into strips, and the onion in half rings. Remove the chicken from the pan, add vegetables and buckwheat to the broth. Salt, pepper, add bay leaf and cook after boiling under the lid for 15 minutes.

1. Stage. Cauliflower Chicken Soup: Cut the potatoes into cubes, cut the carrots into strips, and the onion in half rings. Remove the chicken from the pan, add vegetables and buckwheat to the broth. Salt, pepper, add bay leaf and cook after boiling under the lid for 15 minutes.

3. Stage

Then add the cauliflower sorted into inflorescences, return the chicken chopped into pieces, cook another 10 minutes.

1. Stage. Cauliflower Chicken Soup: Then add the cauliflower sorted into inflorescences, return the chicken chopped into pieces, cook another 10 minutes.

4. Stage

Before serving, add chopped greens.

5. Stage

Chicken soup with cauliflower and buckwheat turns fragrant, tasty, hearty and rich. Cooking such a soup is very simple and fairly quick, cabbage should be disassembled into small pieces. Vegetables do not need to be fried, but if you want, then fry in butter. Add your favorite spices and herbs to taste.