Ingredients for - Almond Flour Blueberry Muffins
4.
Coconut oil, melted and cooled ¼ cup
How to cook deliciously - Almond Flour Blueberry Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2 . Stage
Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
3 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Recipe information
Cooking:
10 min.
Servings per container:
12
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