Ingredients for - Satisfying Eggnog

1. Nonfat milk 6 cups
2. Evaporated milk 1 (12 fluid ounce) can
3. Granular sucralose sweetener (such as Splenda®) 1 cup
4. Ground nutmeg 1 teaspoon
5. Egg yolks 5
6. Vanilla extract 2 tablespoons
7. Dark rum, or to taste 1 cup

How to cook deliciously - Satisfying Eggnog

1 . Stage

Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.

2 . Stage

Just before serving, stir in dark rum, if using.