Ingredients for - Satisfying Eggnog
7.
Dark rum, or to taste 1 cup
How to cook deliciously - Satisfying Eggnog
1 . Stage
Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
2 . Stage
Just before serving, stir in dark rum, if using.
Recipe information
Cooking:
10 min.
Servings per container:
8
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