Rum Butter
Recipe information
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Cooking:
10 min.
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Servings per container:
25
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Source:
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Ingredients for - Rum Butter

1. Brown sugar - 1 pound
2. Butter, melted - 1 cup
3. Dark rum - ½ cup
4. Ground nutmeg - ½ teaspoon
5. Ground cinnamon - ½ teaspoon

How to cook deliciously - Rum Butter

1. Stage

Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

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