Baked Spiced Cake Donuts
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Baked Spiced Cake Donuts

1. Baking spray -
2. All-purpose flour - 2 cups
3. White sugar - 1 ¼ cups
4. Baking powder - 2 teaspoons
5. Ground cinnamon - 1 teaspoon
6. Pumpkin pie spice - ½ teaspoon
7. Kosher salt - ½ teaspoon
8. Applesauce - 1 cup
9. Apple cider - 1 cup
10. Unsalted butter, melted - 2 tablespoons
11. Egg, lightly beaten - 1 extra large
12. Vanilla extract - 2 teaspoons
13. White sugar - ½ cup
14. Ground cinnamon - ½ teaspoon
15. Unsalted butter, melted - 4 tablespoons

How to cook deliciously - Baked Spiced Cake Donuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.

2. Stage

Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.

3. Stage

Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.

4. Stage

Spoon batter into the prepared pan, filling each cup 3/4 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.

6. Stage

Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.