Ingredients for - Apple Oat Crisp Pie

1. Cortland apples - peeled, cored, and sliced 5
2. All-purpose flour ¾ cup
3. Rolled oats ¾ cup
4. Packed brown sugar ½ cup
5. Ground cinnamon ¾ teaspoon
6. Ground nutmeg ¾ teaspoon
7. Butter at room temperature, cut into cubes ½ cup

How to cook deliciously - Apple Oat Crisp Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

2 . Stage

Fill pie plate with apples, creating a slight mound.

3 . Stage

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.

4 . Stage

Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.