Name: Mom's Texas Delight
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Finely chopped pecans - ½ cup; Butter OR margarine, melted - ½ cup; Cream cheese, room temperature - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Frozen whipped topping, thawed - 1 cup; Instant coconut cream pudding mix - 2 (3.5 ounce) packages; Milk - 2 cups; Frozen whipped topping, thawed - 3 cups; Chopped pecans - ½ cup

Ingredients for - Mom's Texas Delight

1. All-purpose flour 1 cup

2. Finely chopped pecans ½ cup

3. Butter OR margarine, melted ½ cup

4. Cream cheese, room temperature 1 (8 ounce) package

5. Confectioners' sugar 1 cup

6. Frozen whipped topping, thawed 1 cup

7. Instant coconut cream pudding mix 2 (3.5 ounce) packages

8. Milk 2 cups

9. Frozen whipped topping, thawed 3 cups

10. Chopped pecans ½ cup

How to cook deliciously - Mom's Texas Delight

1 . Stage

Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.

2 . Stage

In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.

3 . Stage

In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.

4 . Stage

Spread remaining whipped topping over the top, and garnish with chopped pecans.