Name: Pomegranate sorbet
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Yield: 0
Ingredients: Pomegranate juice - 5 Art.; Cream 33% - 8 tbsp; Milk - 2 Art.; Sugar - 1/2 Art.; Chocolate syrup - taste

Recipe information

Cooking:

2 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Pomegranate sorbet

1. Pomegranate juice - 5 Art.

2. Cream 33% - 8 tbsp

3. Milk - 2 Art.

4. Sugar - 1/2 Art.

5. Chocolate syrup - taste

How to cook deliciously - Pomegranate sorbet

1. Stage

Mix pomegranate juice with milk, cream and sugar.

2. Stage

Stir well with a whisk to dissolve the sugar. Pour into a container, refrigerate for 4 hours, mix every hour. Then put in the freezer for 4 hours, cover. During this time, you also need to mix the sorbet several times.

1. Stage. Pomegranate sorbet: Stir well with a whisk to dissolve the sugar. Pour into a container, refrigerate for 4 hours, mix every hour. Then put in the freezer for 4 hours, cover. During this time, you also need to mix the sorbet several times.

3. Stage

Serve the finished pomegranate sorbet with chocolate syrup or pour over the chocolate melted in a water bath.

4. Stage

Bon Appetit!!!

5. Stage

Pomegranate sorbet in milk is very tasty, tender, has a rich and rich taste. For preparation, it is best to use freshly squeezed pomegranate juice, but if this is not then store-bought is also suitable. We take fat cream to give the sorbet tenderness and make it not watery. Preparing sorbet from pomegranate juice is very simple and fairly quick, not counting the time for solidification. This dessert is perfect for the whole family on a hot day or for a children's holiday.