Recipe information
Ingredients for - Three citrus fruits jam
How to cook deliciously - Three citrus fruits jam
1. Stage
Wash the fruit well, put it in a large saucepan. Pour water so that the fruit is covered and cook until soft. Check readiness with a fork.
2. Stage
Cool and dry the boiled fruit.
3. Stage
Cut into thin slices. The fruit should not be overripe. I had overripe lemons, you can see in the photo. But the taste is not affected. Pips from the fruit remove. Weigh the fruit along with the juice that has been extracted from it.
4. Stage
We add sugar. We put on low heat and cook for 20-30 minutes after the jam starts to squelch. Pour the hot jam into sterile jars. Of the double quantity I got 3 - 650 gram jars.
