Name: Canned zucchini
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Zucchini - 1 kg; Dill - 50 gram; Garlic - 4 clove; Bell pepper - 1 PC.; Horseradish leaves - 1 PC.; Cherry Leaves - 2 PC.; Peppercorns - 10 PC.; Water - 1 L; Salt - 1 tbsp; Sugar - 2 tbsp; Vinegar 9% - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Canned zucchini

1. Zucchini - 1 kg

2. Dill - 50 gram

3. Garlic - 4 clove

4. Bell pepper - 1 PC.

5. Horseradish leaves - 1 PC.

6. Cherry Leaves - 2 PC.

7. Peppercorns - 10 PC.

Marinade

1. Water 1 L

2. Salt 1 tbsp

3. Sugar 2 tbsp

4. Vinegar 9% 1 tbsp

How to cook deliciously - Canned zucchini

1. Stage

Marinade is indicated for 1 liter. jar. Zucchini cut into circles of 1 cm thick.

2. Stage

At the bottom of a sterile jar, lay the leaves of horseradish and cherry, as well as garlic.

3. Stage

Peel sweet peppers from seeds and cut into strips, put half in a jar.

4. Stage

Put in a jar of zucchini, on top of the rest of the pepper. Put a little more dill and a leaf of horseradish on top, you can also add hot pepper.

1. Stage. Canned zucchini: Put in a jar of zucchini, on top of the rest of the pepper. Put a little more dill and a leaf of horseradish on top, you can also add hot pepper.

5. Stage

Pour jars of boiling water and cover with lids. Leave on for 20 minutes, then drain the water and bring it to a boil again, fill the jars with zucchini and leave for another 20 minutes. Drain the water again and bring it to a boil, put salt, sugar and vinegar in each jar, fill with boiling water and roll up with sterile lids.