Instant Pot Steamed Sea Bass
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Instant Pot Steamed Sea Bass

1. Water - 2 cups
2. Whole sea bass, cleaned and scaled - 1 (1 pound)
3. Soy sauce - ¼ cup
4. Green onions, chopped - 2
5. Toasted sesame oil - 2 teaspoons
6. Ginger puree - 1 teaspoon
7. Minced garlic - 1 teaspoon

How to cook deliciously - Instant Pot Steamed Sea Bass

1. Stage

Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.

4. Stage

Transfer fish to a serving platter. Pour sauce over the fish and serve.